Notes from the farm and kitchen
14 October 2026
Why wood-pressed oil tastes different
Refined oils are heated, bleached and deodorised. Here is what a slow wooden kolhu keeps in.
8 October 2026
Five easy ways to use moringa powder
A spoon a day, without changing what you cook. Five simple ideas.
2 October 2026
Chia, flax, pumpkin or sunflower: which seed when?
A quick guide to four everyday seeds and the easiest way to use each one.