Five easy ways to use moringa powder

Moringa powder has an earthy taste that blends into everyday food.

1. Stir a teaspoon into warm water with lemon and honey
2. Blend it into a banana or mango smoothie
3. Mix it into roti or paratha dough
4. Sprinkle it over dal or sabzi just before serving
5. Whisk it into curd or buttermilk

Start with half a teaspoon and work up to one.